A very simple dessert, excellent for beginners and even for the most experienced!!
Ingredients
- 1 egg
- 40 grams almond powder
- 30 grams butter
- 1/4 vs. coffee baking powder or bicarbonate
- 1/2 vs. coffee erythritol powder
- Bitter almond flavor or other flavors of your choice
Instructions
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Take the butter out of the fridge in advance so that it softens.
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Preheat your oven to 180°C.
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In a bowl where you have softened the butter to a cream, add the egg, then the almond powder, sweetener, flavorings and yeast.
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Mix with a spatula until you obtain a smooth and homogeneous paste.
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Pour the dough into an 8-9cm diameter ramekin and cook for 20-25 minutes at 180°C, monitoring the cooking.
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Unmold straight out of the oven and leave to cool on a rack so that the crust hardens.
Servings: 2
Carbohydrates: 2g
Protein: 7g
Lipids: 25g
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