Keto almond cake — Keys Nutrition
Amandier céto || Keto almond cake

Keto almond cake

 A very simple dessert, excellent for beginners and even for the most experienced!! 

 

Ingredients

 

Instructions

 

  1. Take the butter out of the fridge early so it softens.
  2. Preheat your oven to 180°C.
  3. In a bowl where you will have softened the butter, add the egg, then the almond powder, the sweetener, the aromas and the yeast.
  4. Mix with a spatula until a smooth dough is obtained.
  5. Pour the dough into an 8-9cm diameter ramekin and cook for 20-25 minutes at 180°C, watching the cooking.
  6. Remove from the oven and let cool on a wire rack so that the crust hardens.

Portion: 2

Net carbs: 2g

Protein: 7g

Fat: 25g

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