A very simple dessert, excellent for beginners and even for the most experienced!! 

Ingredients

• 1 egg
• 40 grams almond powder
• 30 grams butter
• 1/4 teaspoon baking powder or baking soda
• 1/2 teaspoon Erythritol powder 
• Bitter almond aroma or other flavors of your choice

Instructions

1. Take the butter out of the fridge early so it softens.
2. Preheat your oven to 180°C.
3. In a bowl where you will have softened the butter, add the egg, then the almond powder, the sweetener, the aromas and the yeast.
4. Mix with a spatula until a smooth dough is obtained.
5. Pour the dough into an 8-9cm diameter ramekin and cook for 20-25 minutes at 180°C, watching the cooking.
6. Remove from the oven and let cool on a wire rack so that the crust hardens.

Portion: 2

Net carbs: 2g

Protein: 7g

Fat: 25g