Keto almond cake — Keys Nutrition
Amandier céto || Keto almond cake

Keto almond cake

 A very simple dessert, excellent for beginners and even for the most experienced!! 






  1. Take the butter out of the fridge early so it softens.
  2. Preheat your oven to 180°C.
  3. In a bowl where you will have softened the butter, add the egg, then the almond powder, the sweetener, the aromas and the yeast.
  4. Mix with a spatula until a smooth dough is obtained.
  5. Pour the dough into an 8-9cm diameter ramekin and cook for 20-25 minutes at 180°C, watching the cooking.
  6. Remove from the oven and let cool on a wire rack so that the crust hardens.

Portion: 2

Net carbs: 2g

Protein: 7g

Fat: 25g

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