Crispy Keto Tortilla Chips (Just like Juanitas!)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Yield: approximately 6 servings
Ingredients
- 1 ½ cups almond flour
- 1 tablespoon xanthan gum
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 large egg, lightly beaten
- 2 tablespoons water
- 1 tablespoon olive oil
Nutritional Facts (per serving)
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 5g
- Dietary Fiber: 3g
- Sugars: 1g
- Net Carbohydrates: 2g
- Protein: 5g
Note:
- The nutritional values are approximate and based on standard ingredient measurements.
- These values may vary slightly depending on the specific brands and quantities of ingredients used.
- Each serving is approximately 1/6th of the total recipe.
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a medium bowl, combine 1 ½ cups almond flour, 1 tablespoon xanthan gum, 1 teaspoon baking powder, and ½ teaspoon salt. Add paprika, garlic powder, and onion powder if using for extra flavor.
- Add Wet Ingredients: Stir in the beaten egg, water, and olive oil. Mix until a dough forms. If the dough is too dry, add an extra tablespoon of water.
Step 2: Roll Out the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Roll Dough: Place the dough between two sheets of parchment paper. Roll it out evenly to about 1/8 inch thick. The thinner the dough, the crispier the chips.
- Cut Chips: Remove the top parchment paper and use a pizza cutter or sharp knife to cut the dough into triangle shapes or your desired chip shape.
Step 3: Bake the Chips
- Transfer to Baking Sheet: Carefully transfer the cut dough, along with the bottom parchment paper, onto a baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the chips are crispy.
Step 4: Cool and Serve
- Cool: Allow the chips to cool completely on the baking sheet. They will continue to crisp up as they cool.
- Serve: Enjoy your crispy keto tortilla chips with your favorite keto-friendly dip or salsa.
Enjoy making these delicious keto tortilla chips that are crispy and perfect for snacking. This keto chips recipe is a great way to enjoy a crunchy treat while staying keto-friendly.
