Smooth Dark Chocolate Keto Truffles - Keys Nutrition

Instructions :Grind the avocado using a blender. Add the melted chocolate, mix again. Add the vanilla and pinch of salt. The mixture must be homogeneous. Place in the refrigerator for around 15-20 minutes to firm up slightly. Prepare a bowl with the cocoa powder and Swerve powder to taste (to dispel the bitterness of the cocoa a little). Shape into small balls (around a tablespoon) and roll in the bowl of cocoa. Place in the refrigerator for storage.