.
• 2 tbsp. tablespoon ( or to taste )of sweetener of your choice (available here)
[Approximately 3g net carbs per spike]
.
Method :
Preheat the oven to 350F. Using a food processor, blend everything until it forms a paste. Press into the bottom of a 9" tart pan. Bake for around ten minutes or until golden brown. Leave to cool.
Method :
Put your chocolate in a large bowl, (make sure it is roughly cut if it is not chocolate chips). In a medium saucepan, bring the cream and sweetener to a boil. Add to your chocolate and whisk until a stiff ganache consistency. Add the butter, mix again and pour over your crust. Garnish with fruit of your choice.
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3280 Ch Ste-Foy, Quebec, QC G1X 1S1
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
641 Godin Ave, Quebec City, Quebec G1M 3E6
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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