Here's an alternative to a good Philly steak sub.. all on low carb bread!
Psss, if we ever have this freshly prepared recipe for delivery at Keys Nutrition, click here ! 📦
Psss, if we ever have this freshly prepared recipe for delivery at Keys Nutrition, click here ! 📦
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Bread Ingredients:
• 1/2 cup almond flour (available here)
• 1/2 cup pork rinds , puffed and completely ground using a blender
• 2 tbsp. tablespoon of ground psyllium (available here)
• 2 eggs
• 1/4 cup fresh, grated parmesan
• 2 tbsp. tablespoons of olive oil or avocado oil (available here)
• 1/2 tsp. teaspoon baking soda
• 1/2 tsp. teaspoon cream of tart
• 8 to 10 tbsp. tablespoons of 35% cream or unsweetened coconut milk (available here)
• Oregano powder to taste
• Garlic powder to taste
• Dried basil to taste
• Dried basil to taste
• Salt and pepper to taste
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Toppings Ingredients:
• 1 package of fondue beef
• 1/2 packet of mushrooms
• 1 small onion
• 1 pepper
• Chopped garlic
• Olive oil for cooking (available here)
• Salt and pepper to taste
• Steak spices (available here)
• Mozzarella cheese
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Makes 2 garnished subs.
[Approximately 5.5g net carbs per serving]
[Approximately 5.5g net carbs per serving]
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Credit: Isabelle Beauchamp
