Even on a ketogenic diet we have the alternative of a good strawberry shortcake recipe! 🍰
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Vanilla Cake Ingredients:
• 3 cups almond flour (available here)
• 3/4 cupsweetener (available here)
• 3 eggs
• 3 eggs
• 2 1/4 cups strawberries, cut in half
• 3/4 cup 14% sour cream
• 3/4 cup of water
• 3/4 cup melted butter
• 1 1/2 tsp. teaspoon baking powder
• 1 1/2 tsp. teaspoon vanilla extract
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Icing Ingredient:
• A container of 35% whipping cream (473 ml)
• 1/2 cup Swerve powder (available here)
• 1 C. vanilla extract
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*Note: You can use a can of already whipped coconut cream to replace the 35% cream. Fewer carbs. (available here)
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Strawberry butter ingredients:
• 3 cups frozen strawberries
• 1/2 lb butter
• 4 tbsp. tablespoonof sweetener (available here)
• 1 C. tablespoon of vanilla extract
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Assembling the Strawberry Shortcake:
With a first cake batter, put strawberry butter and some of the whipped cream, smooth well and add a few halved strawberries. Return the second dough and frost your cake with the remaining whipped cream. Garnish with strawberries on top! 😍
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Makes 12 tips.
[5g net carbs per serving]
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Credit: Melany Lagacé and modifications to the recipe by Alexandra Mineau
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