Easy Chicken Stir-Fry with Broccoli and Peppers

Instructions:

1. Prepare the sauce:In a small bowl, whisk together Bragg Liquid Soy Seasoning, sesame oil, rice vinegar, erythritol or stevia (if using), minced garlic, grated ginger, and chili flakes (if used). To book.
2. Cook the chicken:Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add the sliced ​​chicken breast and cook for 5-7 minutes, or until browned and cooked through. Remove chicken from pan and set aside.
3. Sauté the vegetables:In the same pan, add the remaining tablespoon of olive oil. Add the broccoli, red pepper and mushrooms and cook for 3-5 minutes, or until tender-crisp.
4. Mix and finish:Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the chicken and vegetables and stir to combine. Cook for another 2-3 minutes, or until everything is heated through and the sauce has thickened slightly.

Season and serve:Season with salt and pepper to taste. Garnish with sesame seeds and sliced ​​green onions, if desired. Serve hot and enjoy!