Here is a recipe for sausages topped with BBQ sauce that is as simple as possible!
Ingredients:
- 2 slices of very fatty and plump bacon
- 4 FURCA sausages of your choice ( Available at Keys Nutrition )
- 80ml grated cheddar
- 50ml of Sugar-Free BBQ sauce of your choice
Preparation:
- Preheat the oven to 180C
- Cut the bacon into thin strips
- Score the sausages lengthwise without slicing them completely.
- Stuff the sausages with bacon and cheddar
- Place the sausages on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes.
- Dip your sausage in your favorite sugar-free BBQ sauce!
Lipid: 35g
Protein: 23g
Net carbs: 5g
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