Here is a recipe for sausages topped with BBQ sauce that is as simple as possible!
Ingredients:
- 2 slices of very fatty and plump bacon
- 4 FURCA sausages of your choice ( Available at Keys Nutrition )
- 80ml grated cheddar
- 50ml of Sugar-Free BBQ sauce of your choice
Lipid: 35g
Protein: 23g
Net carbs: 5g
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