Sugar Free Keto Krax Cheesecake Balls

Instructions :

• In a large bowl, mix cream cheese, melted butter, vanilla extract and salt until smooth.
• addthe Kraxof coconut and continue mixing until they are well incorporated into the dough.
• Add the sugar-free sweetener to taste, adjusting the amount to achieve the desired sweetness.
• Place the mixture in the refrigerator for about 30 minutes to harden slightly.
• Once cooled, form small balls with the dough and place them on a baking sheet covered with parchment paper.
• Place the balls in the freezer for at least 2 hours to harden further.
• Once the cheesecake balls are tightly sealed, store them in the refrigerator until ready to serve.