Preparation time:
5 minutes
Servings:
4
Calories:
305 (Per Serving)
Ingredients:
- 500 g ground beef (85% lean / 15% fat)
- Pot of creamy bolognese sauce
- 1/4 to 1/2 Liviva / Zeroodle - Penne Shirataki with organic oat fibers
Nutritional value:
Net carbs: 7g
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