Preparation:

• In a large skillet, start by melting the decadent butter.
• When hot, add the ground beef.
• Let it sizzle and brown until it has a nice golden brown color on both sides.
• Open the jar of delicious pasta sauce while the ground meat releases its wonderful aroma. Carefully pour the contents of the sauce into the pan.
• Bring the bolognese to the boil.
• While the sauce is heating, cut the cabbage into strips and add them to the sauce.
• Cook until the cabbage noodles are softened and the sauce has reduced.
• Serve it as is or with parmesan or grated cheese. Appreciate!