Peach Glazed Chicken

Instructions :

1. Season chicken breasts with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5 to 7 minutes on each side, until browned and cooked through.

3. In a small bowl, whisk together Nature's Hollow Peach Spread, apple cider vinegar, Dijon mustard, dried thyme, garlic powder, onion powder and paprika.

4. Pour the peach glaze over the chicken breasts in the pan. Reduce the heat to medium-low and simmer for 5 minutes, until the glaze thickens slightly and the chicken is completely coated.

Serve hot and enjoy!