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Keto Pizza Pesto, Prusciutto and Goat Cheese - Keys Nutrition
Apr 27, 2021Keys Nutrition
Steps
MĂŠthode :PrĂŠchauffer le four Ă 400F. Cuire la croĂťte Unbun pendant une quinzaine de minutes. Sortir du four et ajouter environ une cuillère Ă soupe de pesto. Ajouter des tranches de Prusciutto (gâtez-vous!) ensuite le fromage mozzarella. On remet au four pour environ 5 minutes jusquâĂ ce que le fromage soit bien fondu. On retire du four et on remet du fromage de chèvre. en remettant au four Ă ÂŤ broil Âť en surveillant (environ 2 minutes). On termine en garnissant le tout dâaneth, de ciboulette et dâĂŠpices mexicaines! Bon festin. â¤ď¸
This crispy pizza with exceptional taste is just waiting to be devoured! đđ
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Ingredients :
⢠Unbun Pizza Crust (available here)
⢠Pesto
⢠Prusciutto
⢠50g mozzarella cheese
⢠30g goat cheese
⢠Fresh dill
⢠Fresh chives
⢠Mexican spices (available here)
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Method :
Preheat the oven to 400F. Bake the Unbun crust for about fifteen minutes. Remove from the oven and add about a tablespoon of pesto. Add slices of Prusciutto (treat yourself!) then the mozzarella cheese. Return to the oven for about 5 minutes until the cheese is well melted. Remove from oven and add goat cheese. returning to the oven to âbroilâ while monitoring (approximately 2 minutes). We finish by garnishing everything with dill, chives and Mexican spices! Happy feasting. â¤ď¸
Makes one 8" pizza (4 slices)
[Approximately 2.5g net carbs per tip]
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Credit: Veronique Tarte
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