Smoked chicken drumsticks

Preparation :

Preparing the drumsticks:

• Place the drumsticks on a rack, making sure a baking sheet or roasting pan is underneath.
• For eight to twelve hours, let them air dry in the refrigerator.

Smoking process:

• Preheat your electric smoker to 135°C (275°F) and add wood chips according to the manufacturer's instructions.
• Apply a thin layer of vegetable oil to the drumsticks using a soft bristle brush.
• Place the drumsticks in a resealable plastic bag and sprinkle them evenly with the sauce. Shake the bag to ensure even coating.
• Place the prepared drumsticks on the smoker rack.
• Smoke the drumsticks until they reach an internal temperature of 74°C (165°F), which usually takes about 2 hours.