Method :Preheat oven to 375F. Cook your salmon fillet (or smoked trout) in the oven for around fifteen minutes. Meanwhile, in a medium pot, boil the cauliflower for about ten minutes. Drain it. Using a blender arm, blend well until smooth. Add your cooked fish fillet, mix by hand. Add the other ingredients and transfer to a round baking dish or heavy-based aluminum pie plate. Type well. Bake for 35 to 40 minutes or until the top is golden brown. Enjoy your food! 🥧