Method :
This recipe makes 4 glasses. Heat the cream, milk and sweetener in a saucepan. Remove from the heat at the first simmer. Add the gelatin, as well as the chocolate. Stir and pour into the 4 glasses. Refrigerate 1-2 hours. For the lemon cream, heat the lemon juice and sweetener over medium heat. Add the beaten eggs and continue to whisk vigorously over the heat to avoid lumps forming; the mixture will thicken. Remove from the heat and add the butter. Mix well and put on top of the panna cotta glasses. Refrigerate again for a few minutes and finish by adding berries of your choice. Enjoy your food!😋