Keto Black Forest Cake - Keys Nutrition

Method :Preheat the oven to 350F. Grease and place parchment paper in two 9" round molds. (If you only have one mold, you must bake twice) Set aside. Heat your half cup of maraschino cherries in a small saucepan with 1 /2 tablespoon of sweetener of your choice, simmer for a good 10 minutes or until jam-like consistency. If necessary, add a teaspoon of.xanthan gum(available here) to thicken. Cool the jam completely in the refrigerator. In a bowl, mix all the dry ingredients. To book. Using the food processor, combine the liquids and add your dry ingredients, blending again until smooth. Separate your mixture evenly into the two molds and bake for around twenty minutes. Unmold and let your cake batters cool completely. Meanwhile, whip your 35% cream until well whipped. Add the mascarpone and mix again, adding the vanilla extract and the Swerve powder. Set aside for assembling the cake.