Here is the recipe for carrot cake lovers, with a decadent cream cheese creaminess, all 100% keto! 🥕
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Cake Ingredients:
• 4 eggs
• 2 tbsp. teaspoon vanilla extract
• 2 tbsp. teaspoon baking soda
• 1/2 tsp. teaspoon baking powder
• 1 C. teaspoon ground nutmeg
• 1 C. tablespoon of ground cinnamon
• A pinch of salt
• 1/2 cup walnuts
• 2 cups grated carrots
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Creaming Ingredients:
• 4 tbsp. tablespoon of unsalted butter
• 1 package (250g) softened cream cheese
• 1/3 cup of 35% whipping cream
• 1 C. teaspoon vanilla extract
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Assembling the Cake:
Take your two cooled cake batters. Put a quantity in the center, smooth well and put a dough on top. Cream everything and decorate as you wish.
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Makes 12 tips.
[4.2g net carbs per serving]
Credit: Juliette Fleury
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