Here is a simple recipe for creamy strawberry fat bombs with a fresh basil taste! 🍓🌿
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Ingredients :
• 1/2 cup fresh or frozen strawberries
• Chopped basil leaves to taste
• 3/4 cup softened cream cheese
• 1/4 cup softened butter
• 2 tbsp. tablespoon of erythritol (available here)
• 1/2 tsp. tablespoon of vanilla extract
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Method :
In a blender, grind the strawberries with the erythritol. To book. In the bowl of a food processor, combine cream cheese and butter until blended. Add the vanilla, strawberry puree and a few chopped basil leaves, mixing again. Transfer everything into a mold. Freeze for at least 2 hours. Store in the freezer.
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[1 g net carb per fat bomb]
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Credit: Marie-Pier Larrivee
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