Keto Strawberry Cheesecake Ice Cream - Keys Nutrition

Method :In a medium saucepan, heat all the strawberry sauce ingredients over medium heat for about 5 minutes (the mixture will thicken slightly). Cool completely. For the ice cream, beat the cream cheese until creamy. Add your sweetener and continue mixing. Add the cream, lemon juice and vanilla, mixing again for about 3 minutes more. Transfer to an airtight rectangular freezer-safe dish. Add the strawberry sauce, mix the two flavors for a “strawberry swirl 🍓” appearance. Freeze the mixture for at least 2 hours before serving.