Preparation :
Place all the ingredients in a container. Screw on the lid and shake vigorously for 5 minutes or use a food processor. Freeze for 3 to 24 hours.

*Note :
• The cream can be replaced with coconut milk.
• When left for more than 3 hours, the ice cream becomes very hard. You have to wait a few minutes before serving it. It's best not to make the recipe too much in advance.
• I heard that oilMCTcould help with conservation. To try! 💡