Only 4 ingredients and a mason jar to get a beautiful, easy keto whipped cream! 🤎
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Ingredients :
• 1 cup of 35% whipping cream
• 2 tbsp. tablespoon of sweetener (available here)
• 1 C. teaspoon vanilla extract
• 1 C. tablespoon of pure cocoa powder (available here)
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Method :
Take a mason jar. Add all the ingredients, close the mason jar and “shake” until whipped! All you have to do is put the mason jar directly in the freezer for about an hour for perfect ice cream!
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*Note: you can add unsweetened dark chocolate chips (available here) or make a vanilla version by omitting the cocoa powder and adding an extra teaspoon. Be creative as you wish.
[2.3g net carbs per serving]
[2.3g net carbs per serving]
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Credit: Keys Nutrition
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