[2.3g net carbs per serving]
Easy Keto Chocolate Ice Cream in a Masson Jar - Keys Nutrition
Apr 05, 2021Keys Nutrition
Steps
Method :Take a mason jar. Add all the ingredients, close the mason jar and “shake” until whipped! All you have to do is put the mason jar directly in the freezer for about an hour for perfect ice cream!
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*Note:you can addunsweetened dark chocolate chips(available here) or make a vanilla version by omitting the cocoa powder and adding an extra teaspoon. Be creative as you wish.
Tags
Only 4 ingredients and a mason jar to get a beautiful, easy keto whipped cream! 🤎
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Ingredients :
• 1 cup of 35% whipping cream
• 2 tbsp. tablespoonof sweetener (available here)
• 1 C. teaspoon vanilla extract
• 1 C. tablespoon of pure cocoa powder (available here)
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[2.3g net carbs per serving]
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Credit: Keys Nutrition
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