Chicken Skewers with Coconut and Lime

Preparation :

• To prepare, combine coconut milk, lime juice and zest, chopped garlic, chopped coriander, soy sauce, honey, ground cumin, ground turmeric, salt and pepper in a bowl. . Mix well to make the marinade.
• Make sure the chicken pieces are well coated after adding them to the marinade. To let the flavors blend, cover the bowl and refrigerate for at least half an hour.
• Set the temperature of your grill or grill pan to medium-high.
• Thread the marinated chicken pieces onto the moistened wooden skewers, leaving a small space between each piece.
• After preheating the grill, place the skewers on it and cook for 4 to 5 minutes on each side, or until the chicken is cooked through and nicely grilled.
• Before serving, remove the skewers from the grill and let them rest for a few minutes.
• If desired, garnish with additional finely chopped cilantro and lime wedges.
• Serve the Coconut Lime Chicken Skewers hot over quinoa or rice, accompanied by your favorite sides.