Instructions :

• Preheat the oven to 180C/350F.
  
  
• In a large bowl, combine your dry ingredients - almond flour, baking powder, erytrithol, chocolate chips or nuts of your choice and mix well.
  
  
• In the same bowl, add your wet ingredients - eggs, softened butter and vanilla extract and mix until just combined
  
  
• Transfer your dough to a lined pan (8 x 8 inches) and bake for 20 to 25 minutes, or until the top is golden brown.
  
  
• Remove from the oven and let cool completely in the pan.