Ingredients:

• 2 cups of almond flour

• 1 teaspoon of baking powder

• 1 cup of erythritol

• 2 large eggs 

• 1/2 cup of butter *softened

• 1 teaspoon of vanilla extract

• 1/2 cup of keto chocolate chips

Instructions :

1. Preheat the oven to 180C/350F.

2. In a large bowl, combine your dry ingredients - almond flour, baking powder, erytrithol, chocolate chips or nuts of choice and mix well.

3. In the same bowl, add you wet ingredients - eggs, softened butter and vanilla extract and mix until just combined

4. Transfer your batter into a lined pan (8 X 8-inch) and bake for 20-25 minutes, or until a the top is golden.

5. Remove from the oven and let cool in the pan completely.

Makes about 12 servings

Nutrition - per serving :

• Carbohydrates : 4g

• Fibers : 2g

• NET carbohydrates : 3g

• Proteins : 5g