Method :

Preheat the oven to 350F. Grease a mold of 6 donuts and set aside. In a bowl, combine all the dry ingredients. Using a food processor, beat together eggs, erythritol, butter and vanilla extract. Add the bowl of dry ingredients, alternating with the sugar-free almond milk. Mix until smooth. Place 3/4 of your donut cavities. Bake for around fifteen minutes. Leave to cool.

Method :

In a saucepan, heat all the ingredients until boiling point. Completely dip your warmed donuts in the mixture. Let cool and enjoy!