….
.
.
Method :
Mix all the ingredients. Try not to over-crush the strawberries. Place in ice cream bar molds. Freeze for a few hours.
Method :
In a microwave-safe bowl, heat the chocolate and cocoa butter alternately for 30 seconds so as not to cook the chocolate. When it is well melted, coat your ice cream bars. Store in the freezer.
Sign up and receive a coupon applicable on your next order!
3280 Ch Ste-Foy, Quebec, QC G1X 1S1
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
641 Godin Ave, Quebec City, Quebec G1M 3E6
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
Comments (0)
There are no comments for this article. Be the first one to leave a message!