Cooked Butter Chicken Wings

Preparation:

• Dry the chicken wings with paper towels.
• Add salt and arrowroot before serving. If desired, remove excess starch or omit this step.
• Line a baking sheet with foil or parchment paper.
• Place the rack with the chicken wings on the baking sheet.
• Bake for 30 minutes in a 425°F oven.
• After 30 minutes, brush the chicken wings withbutter chicken sauce.
• Chicken wings can be cooked for an additional 10 to 12 minutes. Watch them to prevent them from burning.
• The restbutter chicken sauceshould be mixed with cooked wings.
• Add chopped cilantro on top. Top with ranch dressing or butter chicken sauce. Enjoy!