Prepare a fresh, nutritious, and keto-friendly salad in just 20 minutes!
This salad combines the benefits of healthy fats from avocado and salmon, the freshness of vegetables, and the crunch of pecans. All enhanced with a touch of pesto and balsamic vinegar.

Simple, quick, and dairy-free, this recipe is perfect for a light and delicious lunch while respecting your keto diet.

Recipe Details:

• ⏳ Total Time: 20 minutes
• 💡 Nutrients per Serving: 470 calories | 10g protein | 45g fat | 6g carbs

Ingredients :

For 2 servings:

• 0.5 avocado
• 1 tsp balsamic vinegar
• 11 g pecans
• 50 g pitted olives
• 35g canned salmon in oil
• 2 tsp avocado oil
• 1 whole cucumber
• 1 tbsp pesto sauce
• 50g mixed green salad

Steps to Follow:

1. Prepare the Ingredients:
   Cut the avocado, cucumber, and olives into chunks. Drain the canned salmon and crumble it lightly.

2. Mix Everything:
   In a large salad bowl, mix all the ingredients: avocado, cucumber, olives, pecans, salmon and mixed green salad.

3. Add the Seasonings:
   Drizzle the salad with balsamic vinegar, avocado oil, and pesto sauce. Toss gently to distribute the flavors evenly.

4. Serve:
   Enjoy immediately to take advantage of the freshness of the ingredients.

Why Try This Recipe?

• Quick and Easy: Ready in just 20 minutes, this salad is ideal for busy lunches.
• Keto-Friendly: High in healthy fats and low in carbs, it's perfect for a keto diet.
• Dairy-Free: A perfect option for those who are lactose intolerant.