Keto peanut butter cheesecake - Keys Nutrition
Keto Peanut Butter Cheesecake
Keto Peanut Butter Cheesecake will make you completely in love once again with sugar-free desserts! It has that sweet and salty bite that just can't be beat! Not only is it decadent, but no baking is required!
Peanut butter and chocolate is the perfect combination to reconnect with this much loved blend.
1.25 cups almond flour
¼ cup unsweetened cocoa powder
4 tablespoons melted butter
¼ cup Swerve confectionery sweetener
¼ cup water
1 teaspoon gelatin
1 cup heavy cream
½ teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
1 cup unsweetened peanut butter
16 ounces cream cheese, softened
½ teaspoon caramel-flavored liquid stevia
6 cups low-carb peanut butter, chopped
2 ounces melted sugar-free chocolate
Low Carb Peanut Butter Cheesecake Instructions
Place all crust ingredients in a food processor and process into fine crumbs. Press into an 8-inch springform pan lined with parchment paper. Set aside.
Bring water and gelatin to a boil and continue to simmer, stirring, until completely dissolved. Set aside to cool.
Pour heavy cream, vanilla extract and vanilla stevia into a stand mixer and mix on high speed until whipped. Remove from bowl and set aside.
In the same bowl of the stand mixer, add the peanut butter, cream cheese and stevia caramel. Mix on high speed until smooth. Add the cooled gelatin in a stream and mix again, then add the whipped cream and mix on high speed until well combined. Pour into crust.
Refrigerate for 3 hours. When ready to serve, add optional toppings if desired. Enjoy!
1/8 of cake
*The nutritional information may not be accurate, so it is important to validate it as needed.