Keto peanut butter cheesecake - Keys Nutrition - Keys Nutrition
Gâteau au fromage et au beurre d'arachides - Keys Nutrition || Keto peanut butter cheesecake - Keys Nutrition

Keto peanut butter cheesecake - Keys Nutrition

Keto Peanut Butter Cheesecake


Keto Peanut Butter Cheesecake will make you completely in love once again with sugar-free desserts! It has that sweet and salty bite that just can't be beat! Not only is it decadent, but no baking is required!

Peanut butter and chocolate is the perfect combination to reconnect with this much loved blend.

Ingredients

Crust :

1.25 cups almond flour
¼ cup unsweetened cocoa powder
4 tablespoons melted butter
¼ cup Swerve confectionery sweetener
Topping:

¼ cup water
1 teaspoon gelatin
1 cup heavy cream
½ teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
1 cup unsweetened peanut butter
16 ounces cream cheese, softened
½ teaspoon caramel-flavored liquid stevia
Optional Topping:

6 cups low-carb peanut butter, chopped
2 ounces melted sugar-free chocolate
Low Carb Peanut Butter Cheesecake Instructions

Place all crust ingredients in a food processor and process into fine crumbs. Press into an 8-inch springform pan lined with parchment paper. Set aside.
Bring water and gelatin to a boil and continue to simmer, stirring, until completely dissolved. Set aside to cool.
Pour heavy cream, vanilla extract and vanilla stevia into a stand mixer and mix on high speed until whipped. Remove from bowl and set aside.
In the same bowl of the stand mixer, add the peanut butter, cream cheese and stevia caramel. Mix on high speed until smooth. Add the cooled gelatin in a stream and mix again, then add the whipped cream and mix on high speed until well combined. Pour into crust.
Refrigerate for 3 hours. When ready to serve, add optional toppings if desired. Enjoy!

1/8 of cake

Calories 185 kcal
Fat 18g
Carbohydrate 4g
Protein 5g

 

*The nutritional information may not be accurate, so it is important to validate it as needed.

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