Peanut Butter Cheesecake - Keys Nutrition

Keto Peanut Butter Cheesecake

Keto Peanut Butter Cheesecake will have you completely in love with sugar-free desserts all over again! It has that sweet and savory blend that just can't be beat! Not only is it decadent, but no cooking is necessary!

Peanut butter and chocolate is the perfect combination to reconnect with this much-loved blend.

Ingredients

Crust:

1.25 cups almond flour
¼ cup unsweetened cocoa powder
4 tablespoons of melted butter
¼ cup powdered Swerve sweetener
Trim :

¼ cup of water
1 teaspoon of gelatin
1 cup heavy cream
½ teaspoon vanilla extract
1 teaspoon of liquid vanilla stevia
1 cup unsweetened peanut butter
16 ounces softened cream cheese
½ teaspoon caramel-flavored liquid stevia
Optional garnish:

6 low-carb peanut butter cups , chopped
2 ounces melted sugar-free chocolate
Instructions for Low-Carb, Sugar-Free Peanut Butter Cheesecake

Place all crust ingredients in a food processor and pulse into fine crumbs. Press into an 8-inch springform pan lined with parchment paper. Put aside.
Bring the water and gelatin to a boil and continue to simmer, stirring, until completely dissolved. Set aside to cool.
Pour the heavy cream, vanilla extract, and vanilla stevia into a stand mixer and mix on high speed until whipped. Remove from bowl and set aside.
In the same bowl of the stand mixer, add the peanut butter, cream cheese, and stevia caramel. Mix on high speed until the mixture is smooth. Add the cooled gelatin in a drizzle and mix again, then add the whipped cream and mix on high speed until well combined. Pour into crust.
Refrigerate for 3 hours. When serving, add optional toppings if desired. Enjoy!

1/4 cake

*Nutritional information may not be accurate, so it is important to validate it as necessary.