Baked Bacon Efficiently: Step-by-Step Guide to Perfectly Crispy Slices

Bacon is a breakfast staple for many of us. But did you know that there is a cooking method that allows you to get perfectly crispy slices without having to constantly monitor the pan? Here's how to cook your bacon crispy in the oven for impeccable results every time.

Why choose to cook bacon in the oven?

Cooking bacon in the oven crispy has several benefits. First of all, it allows you to cook large quantities of bacon in one go. Plus, this method gives us time to prepare other dishes or just enjoy our morning. Finally, it prevents oil splashes, thus keeping our kitchen clean.

How to cook bacon in the oven?

1. Preparation: Start by preheating your oven to 375°F (190°C).
2. Arrangement: Arrange the bacon slices on a baking sheet covered with parchment paper.
3. Cooking: Place in the oven and cook for 15 minutes. You can adjust the cooking time according to your preference for crispiness.

Recommended products to accompany your bacon:

• Walden Farms - Maple Syrup and Bacon 355ml
• SlimField Farms - Bacon Maple Syrup 375ml
• Ready to eat meals - Bacon Sausage Frittata BOX OF 8

Health Benefits of Bacon:

Contrary to popular belief, bacon is not just a treat. It is rich in protein, B vitamins and contains essential minerals like zinc, magnesium and iron. Additionally, bacon is a great source of energy thanks to its healthy fat content. However, it is advisable to choose quality bacon, ideally organic or from animals raised outdoors.

Tips for even crispier bacon:

• If you like your bacon extra crispy, here are some tips:
• Drying: Before putting it in the oven, dab the bacon with paper towels to remove excess moisture.
• Slow Cook: Reduce oven temperature to 350°F (175°C) and extend cooking time.
• Rack: Use a rack to allow fat to drain, making the bacon crispier.

Perfect accompaniments for your bacon:

• Bacon goes well with a variety of foods. Here are some ideas for side dishes:
• Eggs: Whether scrambled, fried or poached, they are the classic companion to bacon.
• Vegetables: Try sautéed spinach, mushrooms or grilled tomatoes.
• Toast: A piece of toast with a little butter or avocado is always a great option.
• Smoothies: Yes, you read that right! Add a slice of crispy bacon to your smoothie for a salty touch.

How to Store and Reheat Baked Bacon:

If you cooked more bacon than necessary, don't panic! Cooked bacon keeps very well. Place it in an airtight container and store it in the refrigerator for 4 to 5 days. To reheat it, simply place it in a hot pan for a few minutes or put it back in the oven for 2-3 minutes at 350°F (175°C).

FAQs on Cooking Bacon in the Oven

1. Does cooking bacon in the oven make the bacon less fatty?

Answer: Yes, cooking bacon in the oven allows the fat to drain more easily, especially if you use a rack. This can make the bacon less fatty compared to pan-frying where it is bathed in its own fat.

2. Can I add spices or seasonings to my bacon before cooking it in the oven?

Answer: Absolutely! You can sprinkle your bacon with black pepper, red pepper, maple syrup, or even brown sugar for a touch of sweetness. Just be sure to watch closely while cooking, as some seasonings, especially sugar, can burn quickly.

3. How can I prevent my bacon from curling up too much while cooking?

Answer: To prevent bacon from curling, you can place it between two baking sheets while cooking. The top plate will prevent the bacon from curling up. Just be sure to check regularly to avoid overcooking.

Conclusion:

The baked bacon recipe is not only quick and easy, but it also guarantees perfectly crispy slices of bacon. Plus, by using Keys Nutrition's recommended products, you can add an extra boost of flavor to your bacon. So the next time you're craving bacon, why not try this method?