Ingredients (2 servings)

• 3 1/2 tbsp unsalted butter

• 4 tbsp Omega Nutrition coconut oil

• 1 cup cream cheese

• 8 drops of liquid stevia [optional]

• 1/2 lemons, for juice and zest

• 1 tbsp shredded coconut, unsweetened

• 1 tsp coconut oil, for chocolate

• 50g Ross dark chocolate - Mini chocolates

Before you begin

For best results, choose a high-quality chocolate containing 70% cocoa or more . This will make all the difference in taste and texture.

Method

1. Prepare the mold

   • Place 12 small silicone molds,

   • or line a 20 x 20 cm (8 x 8 in) square pan with parchment paper for easy removal.

2. Prepare the lemon-coconut base

   • Melt the butter and coconut oil in the microwave, in 15-second intervals.

   • Add the cream cheese and mix until smooth.

   • Then add, to taste: a few drops of stevia (optional), the lemon juice and zest and the grated coconut.

   • Spread this mixture evenly in the prepared pan.

3. Add the chocolate layer

   • Melt the chocolate with the coconut oil, always in 15-second intervals, stirring between each step.

   • Pour this mixture over the lemon-coconut base and smooth with a spatula.

4. Cool and cut

   • Place the mold in the refrigerator for about 1 hour, or until the mixture is firm.

   • Unmold, remove the parchment paper and cut into 12 squares.

✨Result: soft, fresh, chocolatey squares, perfect for a guilt-free snack or dessert.

👉 Approx. values ​​per serving :

• Net Carbs: ~3g

• Protein: ~1 g

• Lipids: ~14 g