Glutenull Bakery - Meringue 16g
- Description
- Ingrédients
Description
Glutenull’s Vegan meringues are made with Aquafaba, a natural egg white substitute made out of boiled chickpea water, and are sweetened with Swerve* and Organic vanilla beans. With 0 grams fat and 0 grams sugar they are a delicious light and airy dessert that can be enjoyed on its own or as dessert topping. Keto Certified, Vegan and Gluten Free certified.
Our Meringues are:
– Keto Certified
– Gluten Free Certified
– Non-GMO Verified
– 100% Plant Based
*Swerve is made from ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavours. It’s zero-calorie, non-glycemic and safe for those living with diabetes since it has no effect on blood glucose or insulin levels.
Ingredients:
Aquafaba (boiled chickpea water), swerve sweetener (erythritol, oligosaccharides, natural flavours), Lemon Juice, Xanthan Gum, Organic Vanilla Beans.
1 containing = 16 grams