Keto Strawberry Tart with Dark Chocolate Fondant - Keys Nutrition

Sep 14, 2021Keys Nutrition
You'll fall out of your chair eating a slice of this delicious keto pie! 🍓🤎
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Crust Ingredients:
• About 2 lbs of fresh strawberries
• 1 1/2 cups coarsely chopped walnuts
• 2 tbsp. tablespoon of butter
• 3 tbsp. tbsp. Swerve brown sugar (available here)
• 1 C. tablespoon of cream 35%
• 1 C. teaspoon vanilla extract
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Method :
Preheat the oven to 350F. Grease and line a pie pan with parchment paper. Put aside. In a saucepan, heat the butter with the sugar, dissolve well. Add the vanilla and 35% cream. Mix well. Add the walnuts last, mix again and add to your tart pan, pressing evenly. Bake for about 7 minutes. Let cool completely. Cut the strawberries vertically and place them all along the mold and in the center. Keep the rest of the strawberries for later.
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Chocolate Fondant Ingredients:
• 1 1/2 cups of 35% cooking cream or cans of unsweetened coconut milk (available here)
• 2/3 cup powdered Swerve (available here)
• 2 tbsp. tablespoon of butter
• 1 C. teaspoon vanilla extract
• 1 1/2 bars of sugar-free dark chocolate (available here)
• 12 cocoa butter tablets (available here)
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Method :
In a saucepan over low heat ( small broth ) heat the cream, vanilla, powdered sweetener and butter for around twenty minutes. Remove from heat and wait 5 minutes. Incorporate the dark chocolate pieces and the cocoa butter tablets. Melt everything and add it to your tart base, directly on the strawberries. Refrigerate.
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Strawberry jam ingredients:
• The rest of the strawberries
• 1/2 cup of water ( for cooking )
• 1 C. teaspoon vanilla extract
• 2 tbsp. teaspoon neutral gelatin powder
• 1/4 cup cold water
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Method :
In a saucepan, cook the strawberries, half a cup of water and the vanilla. Transfer to a blender foot. In a small bowl, dilute the neutral gelatin with a quarter cup of cold water. Add it to the pot of strawberries. Pour the mixture onto the chocolate fondant. Place in the refrigerator for 4 to 6 hours before enjoying! 🤎
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Makes 14 servings.
[Approximately 6g net carbs per serving]
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Credit: Isabelle Beauchamp

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