Keto Cheesecake with Caramel Coulis - Keys Nutrition

Keto cheesecake with divine caramel coulis! 🧡

Caramel coulis ingredients:
• 1/3 cup butter
• 3 tablespoons of brown sugar Swerve or other sweetener of your choice (available here)
• 2/3 cup of 35% or 40% cream
• 1/2 tablespoon of maple essence or caramel or vanilla

Crust Ingredients:
• 4 tablespoons of melted butter
• 1 1/2 cup almond flour (available here)
• 1 teaspoon of cinnamon
• 2 tablespoons of erythritol (available here)

Cheesecake Ingredients:
• 2 packages (500g) softened cream cheese
• 4 eggs
• 3/4 cup Erythritol (available here)
• 3 tablespoons of lemon juice
• 1 tablespoon of vanilla extract

Caramel preparation:
Preheat the oven to 400F. Melt the butter and sweetener over low heat. Stir regularly. Once smooth and melted, simmer over low heat for another 6-7 minutes. Add the cream. Stir regularly. Leave on the heat for 10-12 minutes. Once it starts to thicken, remove from the heat and add your chosen essence. Stir and set aside.

Crust Preparation:
In a bowl, mix all the ingredients and press into the bottom of a springform pan. Cook for 6 to 8 minutes and let cool.

Cheesecake Preparation:
Whisk everything together in a mixing bowl. Pour over crust and bake 40-45 minutes. Leave the cake to cool for at least 4 hours. Pour in the caramel. 😋

Makes 12 servings.
[4g net carbs per spike]

Credit: Sophie Rivest

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